We also like to serve it alongside air fryer green beans, air fryer asparagus, herby roasted potatoes, air fryer zucchini, or just a simple salad. This pesto chicken recipe goes perfectly with pasta! But the beauty of it is that it's so versatile it can go with many other things. I love to add fresh mozzarella cheese, grated Parmesan, or shredded mozzarella and let it melt into the pasta. Top this pesto chicken pasta recipe with your favorite cheese and bake it in a 350-degree oven until the cheese melts.This will transform it into a hearty, comforting casserole! Turn this dish into the perfect weeknight meal by transferring it to a baking dish, adding cheese, and popping it in the oven.You can also serve this chicken with veggies, fries, or salad. All the flavors go so well together and the pasta fills out the dish. Because of the sauce, I like to use short pasta like rotini, penne, or rigatoni, but you can also use angel hair, linguine, or fettuccine. Serve with pasta! Pesto chicken in white wine cream sauce is one of my favorite things to pair with pasta.Give it at least 1 hour, but the longer the better for more flavor! This chicken is marinated in basil pesto sauce and some salt and pepper, which means it can sit in the marinade for up to 24 hours. Cutting the chicken breast in half lengthwise is going to give you two thinner pieces of chicken per breast which will allow the chicken to cook more quickly. While you are welcome to do this if you like, it's not necessary for this recipe. In this video, they also pound out the chicken a bit thinner after placing it between two pieces of plastic.
#CHICKEN PASTA RECIPES HOW TO#
Cherry tomatoes would work as well. If you're not into tomatoes, try fresh green beans or sliced red onion instead! I like using grape tomatoes because they are small, have fewer seeds, and don't completely turn to mush when you cook them down. Grape Tomatoes - The grape tomatoes in this recipe cook down and become part of the sauce which is just delicious.The sauce might be a little bit thinner, but it will still work. Heavy Cream - Heavy cream gives you the best flavor and consistency for the white wine cream sauce, but you can use half and half instead.If you prefer not to cook with wine, add chicken broth instead. White Wine - A dry white wine is best for this recipe, so a Sauvignon Blanc or Chardonnay would be perfect.If you don't have Italian season on hand mix together some dried basil, oregano, rosemary, thyme, and marjoram - or use whatever your favorite dried herbs are. Italian Seasoning - Herby Italian seasoning takes this whole recipe to another level.Garlic - I prefer fresh garlic for this recipe, but you could substitute with ¾ of a teaspoon of garlic powder instead.Basil Pesto - You can use any store-bought basil pesto you like, or make your own with my super easy basil walnut pesto recipe.You can also use chicken thighs if you prefer, but they will need a bit longer to cook depending on their size. Chicken Breast - Cut the skinless chicken breasts into cutlets so that they cook quickly while staying tender.
If you loved this recipe, be sure to check out my 30 minute creamy Tuscan chicken pasta, easy cilantro lime chicken, and my Bruschetta chicken pasta.This is a great chicken recipe to have in your back pocket for a quick weeknight meal. It's so easy and versatile! This pesto chicken takes less than a half hour to make, the chicken can be marinated ahead of time, and served with pasta or veggies, or just eaten by itself.
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